OUR PRODUCTS

Kobe Beef is synonymous with luxury – its name instantly recognizable. Few food things in the world are as iconic. The aura around this renowned beef stems not only from its incredible flavor but the tightly controlled quality standards surrounding it. All Kobe Beef cattle are born and raised in Japan’s Hyogo prefecture under the strictest breeding guidelines, fathered by 1 of 12 bulls chosen annually by the government for perfect marbling. The best of these offspring, which are rated A4 or A5 by sanctioned auctioneers, receive the Japanese chrysanthemum “Nojigiku-han” mark – a symbol of authenticity.

Wagyu beef retains its immense value because of the long-standing tradition of high-regulation and mandatory testing for genetics. Japanese black cattle are known for their marbling, and Japanese brown cattle are recognized with a light, mild taste. Japanese Shorthorn, rich in glutamic acid, is praised for its savory flavor. Japanese polled cattle have a richer, meatier taste. 90% of Wagyu beef is from strains of black cattle.

Celebrated for its rich flavor, melt-in-your-mouth texture, and heavy marbling, Black Angus Beef has recently become widely celebrated as some of the tastiest beef available. To produce the most flavorful meat the cattle must experience a low-stress, healthy lifestyle. While it’s easy for the uninformed consumer to dismiss the health and lifestyle concerns of cattle, true beef lovers know that a healthier, happier steer makes for a more delicious steak.

Worldwide, pork is the most popular meat consumed – almost doubling the totals for beef or chicken. Pork has long been part of a healthy diet and is an excellent source of many required nutrients. Its increasing popularity is attributable to the wide variety of cuts, the outstanding flavor profiles, the versatility it offers foodservice operators as they develop their menus, and applicability across all dayparts.

Commodity Beef refers to beef for everyday use. Beef is graded on several factors, including maturity, texture, and lean color. What makes the most notable difference is the amount of marbling (fat) content in the meat. More marbling translates to more tender beef and more flavor.

USDA Certified Organic – Organic Chicken Breasts are a delicious kitchen staple you can feel great about feeding your family. Chicken Breasts are a favorite of health-conscious home cooks for their high protein/low-fat content and versatility. Whether you bake it, grill it, or roast it our boneless, skinless chicken breasts are sure to please.

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